With an increasing appreciation for nature and concerns that current human actions are significantly harming the environment, regenerative farming has seen an increase in practitioners over the last few years.
Corporate farming reached new levels in the last half of the 20th century and doesn’t appear to be slowing down.
If you’ve ever looked closely at a food packaging label, chances are you’ve seen a note that the food has been produced using one or more genetically modified (GMO) products.